Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bavarian braised cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bavarian Braised Cabbage is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bavarian Braised Cabbage is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bavarian Braised Cabbage:
- Get 2-3 tbsp olove oil
- Take 1 onion, sliced
- Make ready 3 tbsp sugar
- Prepare 1 garlic clove, minced
- Make ready 1/2 large white (green cabbage), coarsely chopped
- Get to taste Salt and pepper
- Make ready 1 tsp caraway seeds (optional)
- Prepare 1 cup water or chicken broth or chicken soup base
- Make ready 1 tbsp white vinegar (to tase)
Steps to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
So that’s going to wrap it up with this exceptional food bavarian braised cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
