Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, use-up double leftovers soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Use-up Double Leftovers Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Use-up Double Leftovers Soup is something which I’ve loved my whole life.
Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to make a deliciously fragrant soup. Use a good chicken stock cube or some miso paste to create a hearty broth. Add in finely chopped veggies, any will do but we suggest carrots, courgettes and mushrooms. Use our potato soup recipe to make a lightened-up hearty Polish dumpling dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Use-up Double Leftovers Soup:
- Make ready 1 carcass leftover from a roast chicken
- Take 1 carrot, roughly diced
- Make ready Cold water
- Take 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
- Make ready 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
- Take Salt
- Make ready Ground black pepper
Force feed your family left over turkey for a couple of days and then round up the remains of that poor bird. Transform that leftover turkey in the easiest way possible, with a hearty and comforting turkey soup. From light rice and turkey detox soup to From light rice and turkey detox soup to noodle-filled Vietnamese pho, you'll have no problem using up all that turkey, no matter how big your bird is. If you're tired of eating that huge batch of soup you made, or you're just not sure what to do with the last dredges, grab your blender.
Instructions to make Use-up Double Leftovers Soup:
- Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
- Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
- Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
- Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.
From light rice and turkey detox soup to From light rice and turkey detox soup to noodle-filled Vietnamese pho, you'll have no problem using up all that turkey, no matter how big your bird is. If you're tired of eating that huge batch of soup you made, or you're just not sure what to do with the last dredges, grab your blender. Sarah Britton of My New Roots shared a clever tip for using up leftover soup on her Instagram: blend it up and use it as a sauce. Make delicious soup from the leftovers you have on hand. The perfect meal to use up all that leftover turkey from the holidays!
So that is going to wrap this up for this exceptional food use-up double leftovers soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
