Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted cauliflower & potato curry soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Cauliflower & Potato Curry Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Make ready 2 tsp ground coriander
  2. Take 2 tsp ground cumin
  3. Get 1 1/2 tsp ground cinnamon
  4. Get 1 1/2 tsp ground turmeric
  5. Take 1 1/4 tsp salt
  6. Prepare 3/4 tsp ground pepper
  7. Prepare 1/8 tsp cayenne pepper
  8. Prepare 1 small head cauliflower, cut into small florets (about 6 c)
  9. Get 2 tblsp extra-virgin olive oil, divided
  10. Make ready 1 large onion, chopped
  11. Get 1 c diced carrot
  12. Take 3 large cloves garlic, minced
  13. Make ready 1 1/2 tsp grated fresh ginger
  14. Make ready 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Prepare 1 (14 oz) can no-salt-added tomato sauce
  16. Take 4 c low-sodium vegetable broth
  17. Make ready 3 c diced peeled russet potatoes (1/2-inch)
  18. Prepare 3 c diced peeled sweet potatoes (1/2-inch)
  19. Get 2 tsp lime zest
  20. Get 2 tblsp lime juice
  21. Make ready 1 (14 oz) can coconut milk
  22. Prepare Chopped fresh cilantro for garnish
Instructions to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

So that is going to wrap this up for this special food roasted cauliflower & potato curry soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!