Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, use-up comfy chicken paprika leftover soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See recipes for Use-up Comfy Chicken Paprika Leftover Soup too. If you've just wrapped up a chicken dinner, don't toss the carcass! Follow these simple instructions from CHOW Associate Food Editor Christine Gallary to turn it into a great bowl of chicken noodle soup using our Easy Chicken Noodle Soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Use-up Comfy Chicken Paprika Leftover Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Take 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
  2. Prepare 1 tbsp vegetable oil (cold-pressed recommended)
  3. Prepare 1 leek, sliced
  4. Make ready 1 onion, chopped
  5. Make ready 1 clove garlic, chopped
  6. Get 1 potato, unpeeled but diced
  7. Get 2 carrots, unpeeled but diced
  8. Prepare 1 litre chicken stock (I used Knorr Stock Pots)
  9. Make ready Salt
  10. Make ready Ground black pepper

Here, nine terrific soups to make with leftover chicken. Looking to amp up your beef stew but unsure where to start? From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken. Homemade chicken soup (using leftover chicken!) is so much fresher, tastier, and better for you than canned.

Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
  5. Serve piping hot with granary bread or crusty roll.

From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken. Homemade chicken soup (using leftover chicken!) is so much fresher, tastier, and better for you than canned. This leftover chicken soup recipe is Although this homemade chicken soup recipe ticks all the right boxes when it comes to comfort food, I'll freely admit that it's not particularly photogenic. Add a little broth if onion begins to burn. Stir in paprika, tomato paste and chicken broth.

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