Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Tomato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Tomato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Take 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Make ready 2 cups low/no sodium chicken or vegetable broth
  3. Prepare 1 medium onion, chopped
  4. Take 1-2 cups carrots, diced
  5. Make ready 2-3 cloves garlic, minced
  6. Get 2 tsp dried oregano
  7. Get 1 tsp dried thyme
  8. Prepare 2-3 bay leaves
  9. Prepare 4 tbsp no salt butter
  10. Take 1 cup whole milk, half and half, or coconut milk
  11. Take Ground black pepper for taste
Steps to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that’s going to wrap it up for this special food slow cooker tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!