Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese blue cheese curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The first time that I tried the cheese curry was when I went to Tokyo with my friend, and I really love it. It's one of the best comfort food, haha. And I didn't think about it again, even I said that I want to make it at home, I just forgot about it. It's midnight in Tokyo and you know what that means.
Japanese Blue Cheese Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Blue Cheese Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Blue Cheese Curry:
- Make ready 300 g Beef (cubed)
- Take [Marinade]
- Get 1 Tbsp Kikkoman Soy Sauce
- Make ready 2 g White Pepper
- Take 1 Tbsp Olive Oil
- Take [Stew]
- Prepare 100 g Carrots (diced)
- Get 100 g Apples or Potatoes (diced)
- Prepare 50 g Celery (diced, you can use Chinese Celery)
- Get 70 g Yellow Onion (diced)
- Get 30 g Garlic (minced)
- Prepare 2 cups Water/Stock
- Prepare 1 Tbsp Worcestershire Sauce
- Get 2 Tbsp Tomato Paste
- Take 1-2 tsp Vinegar
- Make ready 2 tsp Sugar
- Prepare 2-3 g (2-3 pinches) Salt
- Prepare [Sauce]
- Take 2 Tbsp Butter
- Take 2 Tbsp Flour (All Purpose)
- Make ready 1 Tbsp S&B Curry Powder
- Take 1-1.5 cups Milk
- Get 50 g Blue Cheese
- Prepare 2 Tbsp Sour Cream
- Take 1 clove (5 g) Garlic (minced)
- Take 1 pinch Nutmeg
- Take 1-2 pinches Salt
- Get [Miscellaneous]
- Get as needed Olive Oil
- Take as needed Salt
While it's not native to Japanese cuisine, Japanese curry is considered one of the nation's most popular convenience Similar to lasagna but made with fluffy rice, Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce, cheese and baked into. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. You can buy Japanese curry roux at Japanese/Asian grocery stores as well as most of supermarkets. I am sure she totally appreciates it!
Steps to make Japanese Blue Cheese Curry:
- MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
- SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
- BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
- VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
- STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
- ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.
You can buy Japanese curry roux at Japanese/Asian grocery stores as well as most of supermarkets. I am sure she totally appreciates it! I love burgers and Mac & Cheese too. Just that I can't eat them all the time. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special.
So that is going to wrap it up with this exceptional food japanese blue cheese curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!