Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy curried roasted cauliflower leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Curried Roasted Cauliflower Leek Soup is something which I have loved my entire life. They’re fine and they look wonderful.
The easiest creamy vegan cauliflower soup! Made with roasted & blended cauliflower & leeks, cashews, miso, and lemon, it's tangy, warming, and delicious. This cauliflower leek soup is easy to make, but you'd never guess it from the taste - roasting & blending the veggies makes it flavorful. Watch how to make the best cauliflower soup in this short recipe video.
To get started with this recipe, we have to prepare a few components. You can cook creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Prepare 1 large head cauliflower
- Make ready 1 medium leek - thoroughly washed, cut into large pieces
- Make ready 2 tbs olive oil
- Make ready 1 tbs coconut oil
- Get 2 tbs curry powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp ground cumin
- Get 1/4 tsp ground turmeric
- Make ready 1/8 tsp cayenne pepper
- Make ready 1 tsp honey or agave nectar (optional)
- Make ready 2 cups low sodium vegetable stock
- Get 1 can coconut milk
If you love Food Network as much as I do, then you probably know about the show "Chopped". Today I'm super excited to be participating in Food Network's Chopped At Home Challenge, creating a. Cauliflower Soup is loaded with nutrients, very low in carbs, and is a rich source of dietary fiber. If you want to know how to make Creamy Roasted Cauliflower Soup please find below the recipe and if you want to see more don't forget to subscribe!
Instructions to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
Cauliflower Soup is loaded with nutrients, very low in carbs, and is a rich source of dietary fiber. If you want to know how to make Creamy Roasted Cauliflower Soup please find below the recipe and if you want to see more don't forget to subscribe! This creamy cauliflower leek soup is so quick and easy to make, you can whip up any night of the week! It's the perfect light soup if you want to have this More of my favorite creamy soups include Cream of Asparagus Leek Soup with Creme Fraiche, Cream of Zucchini Soup, and Cream of Carrot. Blend the soup with an immersion blender or hand mixer.
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