Delicious Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Get ● For The Chicken Stock
2. Take 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Make ready 3 Boxes Chicken Broth [+ water]
4. Make ready 1 tbsp Maggi Chicken Bullion
5. Take 2 tbsp Black Pepper Corn
6. Get 1 LG White Onion [chopped]
7. Prepare 1 Cup Fresh Carrots [chopped]
8. Get 1 Cup Fresh Celery [chopped]
9. Get 2 tbsp Whole Pepper Corns
10. Prepare 8 Cloves Fresh Garlic [left whole]
11. Take ● For The Vegetables & Seasonings [all to taste]
12. Get Chinese 5 Spice
13. Make ready Minced Garlic
14. Prepare Minced Lemongrass
15. Get Chives [chopped]
16. Make ready Fresh Ginger [diced]
17. Make ready Leaves Thai Basil
18. Prepare Thai Chilies [chopped]
19. Prepare Leaves Cilantro
20. Take Jalapeños [chopped]
21. Prepare Soy Sauce
22. Get Water Chestnuts [chopped]
23. Make ready Bamboo Shoots [chopped]
24. Make ready Lime Juice [+ wedges for serving]
25. Make ready Fish Sauce
26. Take Coconut Milk [optional]
27. Get Sliced Cabbage
28. Take Sushi Nori  [crumbled]
29. Prepare Szechuan Ginger Salt
30. Take Szechuan Dried Pepper Corns
31. Get Thick Sliced Mushrooms [shiitake or others]
32. Prepare ● For The Dumplings
33. Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

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Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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So that is going to wrap this up with this special food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!