Easy Curry Chicken Rice
Easy Curry Chicken Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy curry chicken rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Curry Chicken Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Curry Chicken Rice is something that I have loved my entire life.

How To Cook Curry Rice With Chicken Easy RecipeUploaded By SmileyGirl. Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well. Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt. Delicious Japanese chicken curry recipe for a weeknight dinner!

To begin with this recipe, we have to first prepare a few components. You can cook easy curry chicken rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Curry Chicken Rice:
  1. Get 4 chicken legs
  2. Make ready 3 medium potatoes
  3. Get half onion
  4. Take rice
  5. Get half box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）
  6. Make ready seasoned seaweed and white sesame（also in Asian supermarket）
  7. Take 2 spoon butter
  8. Make ready 200 ml milk or stock or coconut milk
  9. Make ready 1 spoon minced garlic
  10. Take some crushed black pepper
  11. Get any frozen vegetable
  12. Prepare 2 spoons soy sauce
  13. Take 1 spoon honey
  14. Prepare 1 spoon salt
  15. Get 2 spoon cooking wine

Easy chicken curry - How to prepare (quick and easy method). Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry requires grounding various herbs and spices with a mortar and pestle. Easy Chicken Curry Rice with pan fried chicken and rice cooked in coconut milk.

Steps to make Easy Curry Chicken Rice:
  1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
  2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
  3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
  4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
  5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
  6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

Cooking curry requires grounding various herbs and spices with a mortar and pestle. Easy Chicken Curry Rice with pan fried chicken and rice cooked in coconut milk. Final cooking completed in a rice cooker requiring minimum monitoring. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout.

So that’s going to wrap it up with this exceptional food easy curry chicken rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!