Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy beef shank stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Beef Shank Stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Beef Shank Stew is something that I’ve loved my whole life.
Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot. My memories of homemade beef stew are kind of fuzzy. I remember my paternal grandmother making it, but I think I was too young to really pay much attention to how she did it.
To begin with this recipe, we must prepare a few ingredients. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Shank Stew:
- Take 1 kg beef shank
- Make ready 1 chopped onion
- Make ready 1 chopped red bell pepper
- Get 1 chopped yellow bell pepper
- Get 2 chopped large tomatoes
- Make ready 5 garlic cloves, crushed
- Prepare 2 tsp hot curry powder
- Take 1 tsp cayenne pepper
- Make ready 1 tsp paprika
- Make ready 1 tsp clove powder
- Get 1 tsp steak & chops seasoning
- Prepare 1 tsp sugar
- Get 1 tbsp white wine vinegar
- Prepare 1 stock cube
- Make ready Salt and pepper
- Get handful coriander leaves
The meat may appear similar to steak, but with a signature marrow bone featured in the center. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled as shank steak in retail stores.
Steps to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled as shank steak in retail stores. Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Naturally, the legs of cows are hard-working, and so it it full of muscles We also butcher beef every year. My shank comes labeled as soup bones.
So that is going to wrap it up for this exceptional food easy beef shank stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
