Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jamerican curry chicken & rice soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Jamerican Curry Chicken & Rice Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jamerican Curry Chicken & Rice Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Get 1 pound chicken breast
- Take 4 cups reduced sodium chicken broth
- Make ready 2 cup cooked basmati rice
- Take 1 cup celery, diced
- Make ready 1 cup yellow onion, diced
- Get 1 cup tomato, diced
- Prepare 1 cup baby carrots, chopped
- Get 3 cloves garlic, minched
- Make ready 4 tablespoons Jamaican curry powder
- Prepare 1 teaspoon sea salt
- Get 1 teaspoon cracked black pepper
- Prepare 1/2 teaspoon ground cummin
- Prepare 1/2 teaspoon ground ginger
- Prepare 2 tablespoon olive oil
- Prepare 1 can (13.5 oz) reduced fat coconut milk
I can eat curry chicken for the rest of my life and be just alright! I love curry, but I would be lying if I said there isn't a soft spot in my heart for Jamaican curry. This is how you make a traditional Jamaican curry chicken dinner. This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs.
Instructions to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
This is how you make a traditional Jamaican curry chicken dinner. This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. If you've ever had flavorful Jamaican curry chicken, you may be wondering how you can prepare it at home. Although there are a lot of ingredients.
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