Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's country soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grandma's Country Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Grandma's Country Soup is something which I’ve loved my whole life.

I have it every time I visit her in the countryside. I never seen her make it as she always prepares it before I arrive to her place. Grandma's Chicken Soup is the perfect comfort food for get well gifts, birthdays, holidays, new parents, and more. Grandma's Chicken Soup is the most delicious alternative to sending flowers.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma's country soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Country Soup:

Make ready 150 grams Chicken breast meat
Take 200 grams Daikon radish
Make ready 100 grams Carrot
Get 100 grams Satoimo (taro potatoes)
Get 2 small Aburaage
Prepare 1/4 block Tofu
Prepare 2 large leaves Chinese cabbage
Get 1200 ml Dashi stock (2 teaspoons if using dashi stock granules)
Prepare 2 clove Garlic
Take 2 tbsp each 〇 Soy sauce and sake
Take 1/4 tsp 〇 Salt
Make ready 2 tsp 〇 Sugar
Make ready 1 Green onions or scallions

Check out my post, "How to Make Homemade Bread Step-by-Step.". This recipe for grandma's chicken soup from scratch is from our treasured family recipes. Serve each bowl of this French Country Soup recipe with a slice of toasted bread and a fresh green salad. Serve with Grandma's Classic Grilled Cheese Sandwiches!

Instructions to make Grandma's Country Soup:

Cut the chicken into small pieces. Cut the daikon radish, carrot, Chinese cabbage and taro root into bite sized pieces. Blanch the aburaage in boiling water for a second, drain and cut into thin strips. Grate the garlic, and chop the green onion finely.
Heat some oil in a pot, put in the chicken and stir fry. When the chicken starts to change color, take the pot off the heat and cool the bottom by placing it on a well wrung out kitchen towel briefly. This way, the meat will come off the bottom of the pot cleanly. Put the pot back on the heat.
When the chicken has changed color, add the carrots, then the daikon radish, then the satoimo and finally the Chinese cabbage. Stir fry.
When the vegetables have started to wilt add the dashi, grated garlic and aburaage. Bring to a boil, then lower the heat to low and simmer.
When the vegetables have turned soft, add the 〇 ingredients and simmer for another 30 to 40 minutes. Add the tofu and simmer for 2 to 3 minutes, taste and adjust the seasoning and it's done! When you have some extra time, take the pot off the heat for 20 to 30 minutes, then re-heat; it will be even more delicious.
Ladle into bowls and enjoy!

Serve each bowl of this French Country Soup recipe with a slice of toasted bread and a fresh green salad. Serve with Grandma's Classic Grilled Cheese Sandwiches! Serve & enjoy or freeze for later use! "Let Grandma hold her!" I shouted almost knocking my poor son-in-law off his feet as I snatched my Reprinted from Chicken Soup for the Grandma's Soul, by Jack Canfield, Mark Victor Hansen and. This recipe for grandma's chicken soup from scratch is from our treasured family recipes. My Grandma's Homemade Chicken Soup is Comfort Food Chicken soup seasoning Grandma's Minestrone Soup recipe is my Italian grandma's recipe.

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