Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy and quick fish curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. An incredible coconut fish curry that Giorgio Locatelli says is the best he's ever had. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa.
Easy and quick fish curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy and quick fish curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy and quick fish curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and quick fish curry:
- Make ready 4 dory fish fillets
- Prepare 1 onion chopped
- Get 3 garlic cloves
- Take 1 table spoon seedless tamarind paste(asam Jawa)
- Prepare 2 indonesian salam leaves(bay leave)
- Take 2 lime leave
- Prepare 2 lemon grass
- Get Half teaspoon turmeric powder
- Make ready 1 teaspoon corriander powder
- Take 3 cm fresh ginger
- Make ready 1 red chili
- Take Canola oil
- Take Salt
The curry sauce can be made in advance so all you have to do is quickly poach the fish in the curry sauce for a quick dinner. #fishcurry #Indian #thecookspyjamas #fish #curry #healthy #coconut #recipe #easy. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves.
Instructions to make Easy and quick fish curry:
- Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
- Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
- After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
- Serve fish curry with plain rice or naan.
This recipe is perfect for beginners! Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until. Low-carb fish curry with coconut and spinach is easy and fast and only needs one saucepan. I served the low-carb fish curry in bowls with no rice, as rice is an unnecessary carbohydrate which generally bulks up the meal and bulks out the nutrition.
So that’s going to wrap it up with this exceptional food easy and quick fish curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!