Leek soup with cream and curry
Leek soup with cream and curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leek soup with cream and curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This leek and potato soup recipe is easy and delicious. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

Leek soup with cream and curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Leek soup with cream and curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leek soup with cream and curry:
  1. Get 400-600 grams fresh leek stalks (medium thick have best taste)
  2. Make ready 1 medium sized yellow onion
  3. Get 2 medium sized soft boiling potatoes
  4. Prepare 1 clove garlic
  5. Get 1 liter stock (chicken, vegetable or beef)
  6. Prepare 100 ml cooking cream
  7. Get 1 tablespoon cream butter
  8. Make ready 1 teaspoon yellow curry powder
  9. Make ready some fresh ground black pepper and sea salt
  10. Take electrical blender

Here's a delicious, creamy leek soup full of greens and general cozy feelings! It would be a perfect starter, or even a meal in itself, since it is fairly rich. This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!

Steps to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day! My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Working in batches, puree soup in a blender. Return soup to saucepan and stir in cream.

So that’s going to wrap this up for this special food leek soup with cream and curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!