Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, indian curry coconut soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully. Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand!
Indian curry coconut soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Indian curry coconut soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook indian curry coconut soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian curry coconut soup:
- Make ready 24 oz chicken broth
- Take 6 oz coconut milk
- Take 3 carrots, shredded
- Prepare 2 onions, grated
- Prepare 1 apple, grated
- Prepare 3 clove garlic, grated
- Make ready 1 tbsp Ginger, grated
- Get 1 tbsp curry powder
- Prepare 1 can Rotel
- Take lemon juice
- Get salt
- Make ready ground black pepper
- Take cilantro
Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk. Gluten-free, Dairy-free and can easily be made. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat.
Instructions to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
Gluten-free, Dairy-free and can easily be made. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. This simple and healthy dish inspired by Indian and Thai cuisines simmers vegetables in a coconut milk curry. It has a unique flavor combination that's not exactly traditional to either cuisine.
So that’s going to wrap it up for this special food indian curry coconut soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
