Simple Arbi Fry
Simple Arbi Fry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple arbi fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Arbi Fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Simple Arbi Fry is something which I’ve loved my whole life. They are fine and they look fantastic.

Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. Arbi fry recipe with step by step photos - spiced colocasia or taro roots fry for the Navratri festival. arbi is also called as seppankizhangu in tamil language.

To get started with this recipe, we have to prepare a few ingredients. You can have simple arbi fry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Arbi Fry:
  1. Prepare 12 large arbi
  2. Get 2.5 tablespoon oil
  3. Make ready 1/2 teaspoon cumin seeds
  4. Get 1/4 teaspoon ajwain
  5. Take 1 green chili chopped, or add more to taste
  6. Get 6-7 curry leaves
  7. Make ready 1/4 teaspoon turmeric powder
  8. Make ready 1 teaspoon red chilli
  9. Take as per taste Salt
  10. Take 1 teaspoon coriander powder

It can be served with complete South Indian meal as side dish. Arbi fry is a mildly spiced dish and no onion. This arbi fry recipe is very simple, and it's a dry arbi fry recipe. There is no onion-garlic in it, so you can make this dish during vrat!

Instructions to make Simple Arbi Fry:
  1. First wash arbi nicely with water. Bring a pot of water to boil. Once it starts boiling, add the arabi to it.
  2. Rinse under cold water and let it cool down. Then peel the skin and cut the arbi into slices. Some people cut them round, I prefer cutting them lengthwise- 1/4 to 1/2 inch wide.
  3. Heat 1.5 tablespoon oil in a pan. Once oil is hot, add the cut arbis to it.
  4. Fry arbi on medium heat for around 10 minutes, 5 minutes each side until they are nicely golden brown. Remove the pan fried arbi from the pan and set aside..
  5. To the same pan now add remaining 1 tablespoon oil. Once the oil is hot, add the cumin seeds and then ajwain. Let the seeds sizzle.
  6. Add in the pan-fried arbi and mix. Now, add all the spices – turmeric, red chili, coriander, amchur, along with salt. Sprinkle very little water (like 1 to 2 teaspoons) just so that the spices stick to the arbi nicely. Toss to combine everything
  7. Let the arbi cook for 2 to 3 more minutes on low heat. Garnish with coriander

This arbi fry recipe is very simple, and it's a dry arbi fry recipe. There is no onion-garlic in it, so you can make this dish during vrat! This root vegetable is starchy, sticky(when cooked) and is fleshy. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting.

So that is going to wrap this up for this special food simple arbi fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!