Coconut Shrimp Soup
Coconut Shrimp Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut shrimp soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Shrimp Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut Shrimp Soup is something that I’ve loved my entire life.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. This incredibly delicious and fragrant Thai soup is sure to be a winner at your next dinner! The delicious Jasmine rice blended with the mild coconut flavor. Coconut Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must first prepare a few components. You can have coconut shrimp soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp Soup:
  1. Take 1 Coconut milk
  2. Take 1 chopped onion
  3. Take 1 Mushrooms
  4. Get 1 Shrimps
  5. Take 1 chopped parsley
  6. Take 1 Noodles
  7. Take 1 Chopped carrots
  8. Get 1 Assorted Spices
  9. Make ready 1 cornstarch
  10. Make ready 1 Chili Peppers
  11. Prepare 1 fresh lemon juice
  12. Get 1 ginger

This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk. This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up I've used noodles and shrimp/prawns here which is how I usually serve it. Any type of noodles will be. This Thai Coconut Shrimp Soup is full of wonderful flavors and whips up so quickly!

Instructions to make Coconut Shrimp Soup:
  1. Fry onions, peppers and mushrooms in oil
  2. Add coconut milk and carrots
  3. Add water with about a tablespoon of cornstarch
  4. Stir occasionally, adding the shrimps when the soup starts to simmer
  5. Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
  6. Add noodles to thicken the soup.
  7. Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
  8. Add lemon juice and chopped parsley to garnish
  9. Enjoy!

Any type of noodles will be. This Thai Coconut Shrimp Soup is full of wonderful flavors and whips up so quickly! This soup, with flavors of creamy coconut, spicy red chilis and a bit of curry, finds balance with citrusy lemongrass. All Reviews for Spicy Coconut Shrimp Soup. Spicy Coconut Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines.

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