Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai seafood soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai seafood soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thai seafood soup is something that I’ve loved my whole life.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. Thai Seafood Soup Recipe - Thai Seafood Soup - Seafood Tom Yum - Seafood Soup - Thai Soup - Thai Soup Recipes As part of the HOW TO COOK GREAT NETWORK.
To begin with this particular recipe, we have to prepare a few components. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai seafood soup:
- Get 2 sweet potatoes
- Get 1 large onion
- Get 2 celery sticks
- Prepare 2 medium carrots
- Make ready 1 tsp ground cumin
- Make ready 1 tsp coriander
- Get 2 tsp red curry paste
- Take 2 garlic cloves or 1 tspoon of minced garlic
- Take 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Prepare 2 cup light coconut milk
- Take 2 cup veg or chicken stock
- Get 16 seafood sticks
- Prepare 100 grams prawns
Thai curry paste adds complex flavor. Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!
Steps to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
This is the best Thai coconut soup I've had. You won't be disappointed with this one! A Thai seafood party would never be complete without a bunch of hoy kraeng (หอยแครง), blood Thai seafood sauce recipe - depending on red or green colored chilies will determine the color of your. This Thai seafood soup is full of flavor and comes together in a matter of minutes. Tom yum soup is typically flavored with Thai chiles, lemongrass, makrut lime leaves, galangal, lime, and fish sauce.
So that is going to wrap it up for this special food thai seafood soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
