Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, idli kebab | easy party snacks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We were in no mood to have usual idli fry and I wanted to do something different and interesting. This is when I found this recipe for idli kebabs. Idli is a very popular South Indian breakfast which is also a favourite Mumbai street food. 'Fluffy as cotton balls, white as the moon' - every South Indian remembers those fond descriptions of Idli for breakfast. Indeed, that is how the perfect Idli must be too.
Idli Kebab
To begin with this recipe, we have to first prepare a few ingredients. You can cook idli kebab | easy party snacks using 46 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Idli Kebab | Easy Party Snacks:
- Get For Idli–
- Take 1 cup coarse Rava/suji
- Prepare 1 cup curd/yoghurt
- Make ready 1/2 tsp salt
- Get 1/4 tsp Eno fruit salt
- Make ready as required Water
- Get For Idli Kebabs–
- Take 6-8 medium-sized idlis
- Prepare 1 medium onion (finely chopped)
- Prepare 1/4 cup grated carrots
- Make ready 1/4 cup green peas
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala
- Take 1/4 tsp Chat Masala
- Take 1/4 tsp red chili powder
- Get as required Chopped Coriander
- Make ready to taste Salt
- Make ready 1 tbsp oil + oil for roasting the patties
- Get For Red Coconut Chutney–
- Prepare 10-12 Kashmiri Lal Mirch
- Get 5-6 cloves garlic
- Make ready 1 -inch piece of ginger
- Make ready 1 cup Fresh Coconut (Thinly Sliced)
- Take 3 tbsp Roasted Chana Dal
- Prepare 2 tbsp Tamarind Pulp
- Prepare to taste Salt
- Prepare as required Water
- Prepare For Green Coconut Chutney–
- Prepare 1/2 cup Green Coriander
- Prepare 1/4 cup Mint Leaves
- Get 4-5 green chilies
- Take 5-6 cloves garlic
- Get 1 -inch piece of ginger
- Take 1/2 cup Fresh Coconut (Thinly Sliced)
- Prepare 10-12 Curry Leaves
- Get 2 tbsp roasted chanadal
- Get 3 tbsp Tamarind Pulp
- Get to taste Salt
- Get As required Water
- Get For tempering the chutney–
- Get 2 tbsp oil
- Get 1/4 tsp Jeera /cumin seeds
- Get 1 tsp mustard seeds
- Prepare 1 tsp Chana Dal
- Get 1 tsp urad dal
- Make ready 10-12 Curry Leaves
Among all the different evening tea time snacks my mom used to make, this punugulu is one of my favorites which she used to make in a jiffy. Some are easy, without grinding side dishes. It will be very easy for bachelors and office Goers during busy morning hours. Some side dishes goes very well with rice,chapathi and roti's also. click on the pictures to get the recipes.
Instructions to make Idli Kebab | Easy Party Snacks:
- In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl.
- Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water.
- Again add water as required to prepare idli batter consistency.
- Just before steaming the idlis, add in eno fruit salt and give a gentle mix.
- Pour the batter immediately onto a greased idli plate.
- Steam them on a medium flame for 15 minutes or till the idli is cooked completely.
- For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside.
- For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys.
- Mash the idlis and set aside.
- To make the kebabs, heat oil in a pan. Add onion and saute for few minutes.
- Add the frozen green peas and grated carrots. Mix well.
- Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid.
- Add the mashed idlis, chopped cilantro, and mix well. Let it cool.
- Make kebab like patties with the mashed idli.
- Roast the kebabs on a pan/griddle using oil.
- Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.
- Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses.
It will be very easy for bachelors and office Goers during busy morning hours. Some side dishes goes very well with rice,chapathi and roti's also. click on the pictures to get the recipes. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion.
So that’s going to wrap this up with this special food idli kebab | easy party snacks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!