Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple jellof rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Jellof Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Jellof Rice is something that I’ve loved my entire life.
In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
To get started with this recipe, we must prepare a few components. You can have simple jellof rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Jellof Rice:
- Take Rice
- Prepare Roughly blended peppers and onions
- Make ready Chicken broth
- Make ready Seasoning and spices
- Take Cooked shredded chicken
- Prepare Curry
- Make ready Oil
- Prepare Sliced onions
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
Steps to make Simple Jellof Rice:
- Sauté onions in oil until translucent, add in curry and spices (ginger, cloves and garlic). Mix very well.
- Add in the pepper mix and fry. Add in shredded chicken and fry for 2mins. Add in the chicken broth and seasoning. Allow to boil then add in the washed rice and cook.
- When almost done, add in sliced onions and steam. Serve.
- I served mine with fried chicken offals.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking.
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