Paleo butternut squash soup with jalapeno
Paleo butternut squash soup with jalapeno

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paleo butternut squash soup with jalapeno is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Paleo butternut squash soup with jalapeno is something that I’ve loved my entire life.

This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. This butternut squash soup gets its creaminess from almond milk and avocado.

To get started with this recipe, we must prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:
  1. Prepare 6 cup butternut squash, cubed or 1 large
  2. Take 14 oz coconut milk
  3. Take 1 cup chicken stock
  4. Get 2 Granny Smith Apple, peeled, cored and chopped
  5. Take 2 medium carrots, peeled, chopped
  6. Prepare 2 jalapeno, seeded
  7. Take 6 oz bacon, crisp and chopped
  8. Take 2 tsp paprika, smoked
  9. Prepare 1 salt
  10. Get 1 black pepper

Most of the common ingredients naturally fit into these buckets. Easily made in your crockpot, instant pot or on the stove! What makes this butternut squash soup healthy? Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky.

Steps to make Paleo butternut squash soup with jalapeno:
  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
  2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
  3. Garnish with jalapeno rounds, paprika and bacon.
  4. Salt and pepper to taste.
  5. Adapted from Paleopot.com recipe

What makes this butternut squash soup healthy? Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. This butternut squash soup with apples and bacon is one of them! Packed with lots of my favorite ingredients, this soup is a far cry from the.

So that is going to wrap it up with this exceptional food paleo butternut squash soup with jalapeno recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!