Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, country-style chicken dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ok lemme come and be going oh, need not to say I am expecting to see you all during breakfast,lunch and dinner. main dish. Country Style Chicken. this link is to an external site that may or may not meet accessibility guidelines. Try Friskies country style dinner Pate. The enticing flavor of chicken, plus a smooth, pleasing texture will leave your cat purrfectly satisfied.
Country-style Chicken Dinner is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Country-style Chicken Dinner is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook country-style chicken dinner using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Country-style Chicken Dinner:
- Get 3 cup frozen hash brown potatoes
- Get 1 can (2.8 oz.) french fried onions
- Get 1 can condensed cream of chicken soup
- Take 1 cup milk
- Take 1 cup shredded cheddar cheese
- Get 2 lb chicken breast, fat trimmed
- Make ready 1 can mixed vegetables. Can use frozen.
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Instructions to make Country-style Chicken Dinner:
- preheat oven to 375°. In 9x13 inch baking dish, combine frozen potatoes and 1/2 can French fried onions. In small bowl blend soup and milk, pour half over potato mixture.
- sprinkle 1/2 cup cheese over potato mixture; top with chicken. Pour remaining soup mixture over chicken. Bake, uncovered, for 35 minutes.
- stir vegetables into potato mixture and turn chicken over. Bake, uncovered, an additional 20 minutes or until chicken is done. Stir potato mixture and too chicken with remaining cheese and onions. Bake another 3 minutes or until golden brown on top. Let stand 15 minutes
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