Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, irmgards 3 cs super soup 119 cals bowl at 437 ml bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have irmgards 3 cs super soup 119 cals bowl at 437 ml bowl using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl:
- Take 404 grams Celeriac peeled & cubed
- Take 380 grams carrots peeled & cubed
- Get 111 grams red onion peeled & sliced
- Prepare 800 ml cold water
- Take 1 knorr veg cube or equiv to 5 cals
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Prepare 1 bit black pepper
- Make ready 150 ml blue dragon reduced fat coconut milk
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Steps to make Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl:
- Add vegetables to a pan or slow cooker. I used an 8 in 1 and set at 140°
- Pour on water, crumble stock cube & add spices. Stir, lid and cook on medium for about 30+ minutes until veg is soft.
- When veg is soft use a stick blender being careful & blend until smooth.
- Add coconut milk & blend in.
- Divide into dishes or put into containers, cool, lid and keep in the fridge for 4-5 days.
- Enjoy 💋
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