Tropical Coconut Curry
Tropical Coconut Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tropical coconut curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tropical Coconut Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tropical Coconut Curry is something which I have loved my entire life. They’re fine and they look fantastic.

Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. Secondly, coconut palms are tropical—they need warmth. This rich, complex curry is the perfect dinner for meals around the table with family and friends.

To begin with this particular recipe, we must prepare a few components. You can cook tropical coconut curry using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tropical Coconut Curry:
  1. Take 1 Chicken thigh (seasoned with salt and pepper)
  2. Get 2 Onion
  3. Make ready 1 Carrot
  4. Prepare 2 small Japanese type Eggplant
  5. Make ready 2 Green bell peppers
  6. Prepare 1 Paprika (I used 1/2 a red and 1/2 a yellow)
  7. Get 1 can Coconut milk (400 ml)
  8. Make ready 1 box Curry roux of your choice (10 pieces)
  9. Prepare 1 Water
  10. Make ready 1 tsp Soup stock (I used granules)
  11. Prepare 1 Vegetable oil (as needed)
  12. Take 1 Salt and pepper (to taste)

By doing this we get an Indian-feel recipe and flavour with a more. I use curry powder in this Coconut Curry Recipe, rather than a red or green curry paste. I enjoyed my coconut curry over basmati rice but you could also use cauliflower rice to make it low carb or. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the.

Steps to make Tropical Coconut Curry:
  1. Skin the chicken, cut into bite-sized pieces, then season with salt and pepper.
  2. Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers.
  3. Heat up a pot, add the vegetable oil, and cook the chicken until browned.
  4. Stir-fry the onions until translucent.
  5. Add the eggplant and stir-fry a bit.
  6. Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface.
  7. Add the coconut milk and bring to a boil.
  8. Turn off the heat, add the curry roux, and let dissolve.
  9. Once the roux has dissolved, add the carrots and peppers and turn the heat back on.
  10. Dilute the roux as you like with water and simmer until the peppers are tender.
  11. Finally, season with salt and pepper to taste.
  12. I used this coconut milk.

I enjoyed my coconut curry over basmati rice but you could also use cauliflower rice to make it low carb or. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the. This Thai shrimp curry recipe is nothing less than fantastic! The curry sauce recipe is really easy to To serve, transfer curry into a serving bowl. Sprinkle the rest of the toasted coconut over top.

So that is going to wrap it up with this special food tropical coconut curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!