Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black bean coconut soup w/shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Learn how to make Black Bean Soup with Tequila Shrimp. I had some shrimp in the fridge & wanted to make something different with it. I used Spicy black bean soup Shrimp Coconut oil Miniced Garlic Parsley Paprika. Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days.

Black Bean Coconut Soup w/Shrimp is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black Bean Coconut Soup w/Shrimp is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Prepare Stew
  2. Get 2 clove garlic
  3. Make ready 2 cup water
  4. Take 1/4 cup coconut milk
  5. Prepare 1 packages sazon vegetable season
  6. Make ready 1 cup chopped broccoli
  7. Take 1/4 cup Jamaican curry powder
  8. Get 15 medium thawed shrimp
  9. Take 1 1/2 tbsp olive oil
  10. Make ready 3/4 can black beans
  11. Make ready 1 1/4 small carrot

Jump to the Coconut Black Beans Recipe or read on to see our tips for making it. Serve these coconut black beans with our Crave-Worthy Ground Pork Tacos, our Creamy Avocado Lime My favorite (and I think the best) chicken noodle soup! No food blog would be complete without a recipe. Black beans are simmered with peas in a seasoned coconut soup base.

Steps to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

No food blog would be complete without a recipe. Black beans are simmered with peas in a seasoned coconut soup base. Stir through with lime juice, just before serving. In a stock pot or large saucepan, combine the black beans, coconut milk, peas, stock and seasonings. You can then puree half and add back to the soup.

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