Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut shrimp soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. This incredibly delicious and fragrant Thai soup is sure to be a winner at your next dinner! The delicious Jasmine rice blended with the mild coconut flavor. Coconut Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines.
Coconut shrimp soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut shrimp soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut shrimp soup using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut shrimp soup:
- Prepare 1 tbsp grape seed oil
- Make ready 3 clove Garlic
- Take 1 tbsp Ginger
- Get 1/2 tsp Cayenne
- Prepare 4 cup water
- Make ready 400 ml coconut milk
- Make ready 3 cup Carrots (9)
- Prepare 1 1/2 tbsp corn starch
- Get 115 grams rice spaghetti
- Get 2 lb large raw peeled shrimp
- Take 1/4 cup lime juice (3 limes)
- Make ready 1 tsp salt
This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk. This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up I've used noodles and shrimp/prawns here which is how I usually serve it. Any type of noodles will be. This Thai Coconut Shrimp Soup is full of wonderful flavors and whips up so quickly!
Instructions to make Coconut shrimp soup:
- mince ginger and garlic
- peal and grate carrotts
- heat oil in large soup pot
- add ginger, garlic and cayenne to pot
- cook 1 minute
- add carrots, coconut milk and water to pot
- using fork mix cornstarch with little water then add to pot
- bring to boil
- add pasta broken in quarters to pot
- simmer on low boil for 9 minutes
- add shrimp and bring back to low boil
- cook until shrimp is pink (around 5 min)
- remove from heat and add lime and salt
Any type of noodles will be. This Thai Coconut Shrimp Soup is full of wonderful flavors and whips up so quickly! This soup, with flavors of creamy coconut, spicy red chilis and a bit of curry, finds balance with citrusy lemongrass. All Reviews for Spicy Coconut Shrimp Soup. Spicy Coconut Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this exceptional food coconut shrimp soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!