Vegetarian Lancashire Hot Pot
Vegetarian Lancashire Hot Pot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian lancashire hot pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lancashire Hot Pot competition with Marcus Wareing. It's a simple meal that would have been left to cook slowly all day Traditional Lancashire Hot Pot. Lancashire Hotpot - Succulent lamb in a meaty gravy, topped with potatoes that. Lancashire hotpot is a stew originating from Lancashire in the North West of England.

Vegetarian Lancashire Hot Pot is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Lancashire Hot Pot is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian lancashire hot pot using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lancashire Hot Pot:
  1. Take 1/2 cup butter
  2. Prepare 250 grams red or green lentils
  3. Make ready 5 medium russet or yellow potatoes, boiled and sliced
  4. Take 12 cloves garlic, chopped
  5. Get 2 large white onion
  6. Make ready 2 medium carrots, peeled and chopped
  7. Get 6 stalks celery
  8. Get 1 medium leek
  9. Take 4 large red or serrano chili peppers, with seeds
  10. Make ready 1 large tin diced tomatoes (3 cups)
  11. Take 1 tbsp curry powder
  12. Get 1 small tin tomato paste
  13. Get 250 ml vegetable stock (1-1.5 cups)
  14. Take 1 tsp vegemite
  15. Get 1 tbsp worcestershire sauce
  16. Get 2 tbsp black pepper
  17. Make ready 1 tbsp smoked paprika
  18. Make ready 2 large turnips, boiled and chopped
  19. Make ready 1 tsp salt (optional)
  20. Take 1 cup red or white wine
  21. Get 1 tbsp tumeric
  22. Get 1 tbsp garam masala

Lancashire hotpot consists of lamb or mutton and onion, and it is topped with sliced potatoes and baked in a heavy pot on a low heat. A vegetarian version of the traditional British dish Lancashire hotpot, made with sausages and plenty of vegetables, topped with a layer of crispy potatoes. This vegan dish is tasty, hearty and cheap to make. For a quick and easy vegan or vegetarian meal - this is perfect.

Instructions to make Vegetarian Lancashire Hot Pot:
  1. Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside
  2. Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes.
  3. Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat
  4. Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated
  5. Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies.
  6. Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off.
  7. Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F.
  8. Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock
  9. Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle.
  10. If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes.

This vegan dish is tasty, hearty and cheap to make. For a quick and easy vegan or vegetarian meal - this is perfect. Place the dishes under a preheated hot grill until the potato topping looks golden and crispy. Top tip for making Simon Rimmer's vegan Lancashire hot-pot. Best Lancashire Hot Pot I've ever eaten (including my Mother-in-Law's)!

So that is going to wrap it up for this special food vegetarian lancashire hot pot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!