Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and quick recipe poha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy and quick recipe poha is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy and quick recipe poha is something which I have loved my entire life. They’re fine and they look fantastic.
This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Ingredientstomatoesoniongreen chillyoilcumin Seedsred chilly powdersaltturmeric powderpoha (flattened rice). Poha is an easy and quick breakfast recipe made of some spices, onion, green chilli, coriander, and peanuts.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy and quick recipe poha using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy and quick recipe poha:
- Get 1 1/2 cup poha
- Prepare 1 tsp sugar (optional)
- Take 3/4 tsp salt
- Take 2 tbsp oil
- Take 2 tbsp peanuts
- Make ready 1 tsp rai( mustard seeds)
- Get 1 tsp Jeera /cumin seeds
- Get Pinch hing / asafoetida
- Prepare 2 tsp Curry leaves
- Take 1 onion finely chopped
- Take 2 Green chillies finely chopped
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tbsp chopped Coriander leaves
- Get 2 tsp lemon juice
- Make ready 1 potato chopped
- Make ready 1 carrot chopped
- Make ready 1/2 cup peas
Great recipe I also added Corn with the peas and removed the onions to make it Jain. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. Poha is a popular breakfast recipe in Gujarat, Madhya Pradesh and Maharashtra.
Instructions to make Easy and quick recipe poha:
- Add sugar and salt to soaked poha and mix.
- In a kadai heat oil and roast peanuts on low flame.
- Now to same oil add mustard, cumin, pinch hing and curry leaves.
- Now further add onion, chili, carrot, potato, peas and saute well till brown
- Add turmeric and saute well.
- Finally add poha and mix and cook for 5 minutes.
- Now add coriander leave and lemon juice.
- Mix and serve with sev.
Also known as aloo poha, it is made of pressed rice Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. Poha is a popular breakfast recipe in Gujarat, Madhya Pradesh and Maharashtra. It is made using beaten rice or poha and is fairly easy to make. It is a simple and quick breakfast recipe that is made in almost all the North Indian households and it has become quite popular in entire India too. A quick and easy Kanda poha recipe, that can be made for breakfast or even as an evening snack with tea.
So that is going to wrap this up with this special food easy and quick recipe poha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!