Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple steamed cabbages alongside fried liver. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Here's Another Great Recipe From My Kitchen To Yours. This Steamed Cabbage Is Easy And Simple. Please Enjoy And Don't Forget To SUBSCRIBE. The cabbage has beautiful color and it is still crisp.
Simple steamed cabbages alongside fried liver is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple steamed cabbages alongside fried liver is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple steamed cabbages alongside fried liver using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple steamed cabbages alongside fried liver:
- Get 1/2 kg liver
- Take Well chopped cabbage
- Make ready 2 onions
- Make ready Garlic paste
- Make ready 2 large tomatoes
- Take Curry powder
- Take 2 beef cubes
- Prepare Cooking oil
- Make ready to taste Salt
This easy steamed cabbage recipe is a surprising delicacy. The gentle cooking method and the butter greatly enhance this simple vegetable! It's surprising really, but simple buttered steamed cabbage is a delicacy. Steaming transforms the bitter vegetable into a delectable dish, and it's so inexpensive.
Instructions to make Simple steamed cabbages alongside fried liver:
- Boil the liver for 10 minutes.(optional)
- After all the water is drained put in your onions and oil and let it cook abit.
- Add your garlic paste and let it cook.add in your tomatoes….
- Put in the curry powder and beef cubes let them cook for few minutes and your liver is ready….
- Fry onions in a different sause pan add in the garlic…then later your tomatoes..
- After they are cooked add your cabbage as well as your carrots…mix them up well
- Don't steam the m for long…
- Just like that…your food is ready…serve with rice,ugali etc
It's surprising really, but simple buttered steamed cabbage is a delicacy. Steaming transforms the bitter vegetable into a delectable dish, and it's so inexpensive. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I also like to separately stir fry onions and add them to the finished cabbage. Add some steamed chicken for a main course!
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