Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry-flavored monjayaki (pan-fried batter with various ingredients). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I’ve loved my entire life.
Monjayaki is a type of Japanese pan-fried batter with various ingredients. It is often compared to okonomiyaki which is originally from Osaka. Monjayaki (もんじゃ焼き?) (often called simply "monja") is a type of Japanese pan-fried batter with various ingredients. It is similar to okonomiyaki but.
To begin with this particular recipe, we must prepare a few ingredients. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Get 75 grams Pork offcuts
- Take 60 grams Shrimp, frozen
- Take 100 grams Squid, frozen
- Prepare 1/8 head Cabbage
- Get 1 hank Yakisoba noodles
- Prepare 5 grams Sakura shrimp
- Get 10 grams Tempura crumbs
- Take 400 ml ● Dashi stock
- Prepare 60 ml ● Japanese Worcestershire sauce
- Prepare 100 ml ● Flour
- Prepare 1 Umami seasoning
- Take 1 ○ Japanese Worcestershire sauce
- Make ready 1 ○ Water
- Take 1 Bonito flakes
- Make ready 1 Aonori
Mixed in with the cabbage can be pretty much anything you want-from cheese to oysters to tomatoes. One big difference between monjayaki and okonomiyaki is how they're cooked: Okonomiyaki is much thicker. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. The longer you fry them, the more flavor they'll add to the curry, but you don't want to caramelize them.
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
- Coarsely mince the cabbage.
- Chop the yakisoba noodles into 2-3 cm lengths.
- Chop the pork into 2 cm cubes.
- Cut the shrimp into thirds.
- Cut the squid into 1 cm cubes.
- Oil a griddle, and stir-fry the pork.
- When browned, add the shrimp and squid and continue to stir-fry.
- Add the cabbage and yakisoba noodles.
- Once everything cooks through, form a ring with the ingredients.
- Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
- Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.
Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. The longer you fry them, the more flavor they'll add to the curry, but you don't want to caramelize them. You'll definitely want to have your measuring spoons and various spices handy for this step. If the curry lowers in the pan too much during its simmering, you can add a little bit of water. I don't have Monjayaki recipe with me, but I'll put that in my list of recipes to try in the future.
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