Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, skillet potaotes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These delicious skillet-fried potatoes make a fabulous side dish for a hearty breakfast. The potatoes are fried to perfection with onions and peppers. Homemade skillet breakfast potatoes that are easy to whip up for breakfast or brunch. These breakfast potatoes are seasoned with southwest seasoning.
Skillet Potaotes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Skillet Potaotes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook skillet potaotes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Potaotes:
- Make ready 3 large potatoes
- Take 2 tsp minced garlic
- Take 1/2 small onion diced
- Take 1/2 tsp dried cilantro flakes
- Prepare 1/2 tsp dried parsley flakes
- Take 2 tbsp olive oil
- Make ready 2 tbsp Smart Balance butter stick
- Get 1 cup water
- Make ready 1 packages Knorr homestyle stock (concentrated stock) either chicken, beef or veggie flavor depending upon what you are having
The Best Skillet for Fried Potatoes. These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish. To elevate these potatoes, I use a classic combination of garlic, shallots, and fresh herbs. These go-with-anything fried skillet potatoes will be a crispy sensation once they hit the dinner table.
Instructions to make Skillet Potaotes:
- Peel and cube potatoes about 1 inch cubes.
- In a lg non-stick skillet heat oil and butter on med-high heat. Add garlic and onions, saute for about 1 minute then add potatoes, cilantro and parsley. Let potatoes brown on med to med-high heat until almost completely tender.
- Add water and Knorr stock pack. Stir together until pack contents are completely disolved. Let simmer over med heat until thickened. Serve and enjoy.
To elevate these potatoes, I use a classic combination of garlic, shallots, and fresh herbs. These go-with-anything fried skillet potatoes will be a crispy sensation once they hit the dinner table. These Skillet Potatoes make a perfect side dish. Made with rosemary and lemon juice, they are aromatic and full of flavor! These Thyme Skillet Potatoes are crispy on the outside and incredibly creamy on the inside.
So that is going to wrap this up for this special food skillet potaotes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
