Easy Kerala Chicken Curry
Easy Kerala Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy kerala chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Kerala Chicken Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Kerala Chicken Curry is something that I’ve loved my whole life.

For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for Kerala Chicken Curry which suits for a weekday menu.

To get started with this recipe, we must first prepare a few components. You can cook easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Kerala Chicken Curry:
  1. Take 350 gms chicken
  2. Prepare 2 large finely sliced onions
  3. Prepare 3 large finely sliced tomatoes
  4. Prepare 1 big pc ginger
  5. Prepare 8-10 cloves big garlic
  6. Take 5-6 shallots/pearl onions
  7. Get 4-5 slit green chillies
  8. Take as required Mix of whole garam masala
  9. Get 3 tsp red chilli powder
  10. Take 3 tsp coriander powder
  11. Prepare 1/2 tsp turmeric powder
  12. Get to taste Salt
  13. Make ready as needed Coriander leaves for garnish
  14. Prepare 1 handful curry leaves

It is prepared in many ways. Try this easy and traditional recipe! This aromatic Kerala chicken curry is also known as 'Nadan kozhi curry'. You can make it as a delicacy for guests or to have something delicious on a weekend.

Steps to make Easy Kerala Chicken Curry:
  1. Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
  2. Add onions and fry till translucent.
  3. Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
  4. Add tomatoes and green chillies and fry well.
  5. Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
  6. Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
  7. Pour required amount of water and close and pressure cook for 1 whistle.
  8. Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
  9. Enjoy with your favourite roti or rice!!

This aromatic Kerala chicken curry is also known as 'Nadan kozhi curry'. You can make it as a delicacy for guests or to have something delicious on a weekend. This curry, honestly, should have curry leaves, but I left them out because they are a rare ingredient for many people. If chicken curry is required with gravy, then my mother immediately prepares it. I can say it's a very simple recipe and the best part is there you get lots of thick gravy for this curry.

So that is going to wrap this up with this special food easy kerala chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!