Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and simple mexican chilli con carne. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's a Mexican classic - here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This goes great with baked potato or rice. It's simple to prepare and you can leave it to cook with minimal effort - great if you're learning how to make chilli con carne for the first time. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner.
Easy and Simple Mexican Chilli Con Carne is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy and Simple Mexican Chilli Con Carne is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy and simple mexican chilli con carne using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Simple Mexican Chilli Con Carne:
- Prepare 150 grams dried Kintoki beans (or red kidney beans)
- Take 350 grams Minced beef and pork blend
- Make ready 1 ○ Onions (minced)
- Make ready 1 ○ Carrot (finely chopped)
- Make ready 2 ○ Celery (finely chopped)
- Get 1 clove ○ Garlic (finely chopped)
- Take 2 tbsp Olive oil (for frying)
- Prepare 5 tbsp White wine
- Get 3 tbsp Plain flour
- Get 200 ml ☆ Soaking water from the rehydrated red kidney beans
- Get 1 tin ☆ Tinned tomatoes
- Make ready 3 tbsp ☆ Chilli powder
- Prepare 1 tsp ☆ Curry powder
- Get 1 ☆ Soup stock cube
- Prepare 2 tbsp ☆ Ketchup
- Take 1 tbsp ☆ Japanese Worcestershire-style sauce
- Make ready 1 tsp + 1/2 teaspoon ☆ Salt
- Prepare 1 ☆ Bay leaf
- Make ready 1 dash ☆ Nutmeg
- Take 1 as required Chilli powder, Tabasco (to adjust the hotness)
- Take 1 as required Seasoned coarsely ground black pepper
A cheap and cheerful, easy chilli con carne recipe that's not just a student staple, it's great for families, too. Taste and adjust the seasoning as necessary. Meanwhile, cook the rice according to the packet instructions. Serve the chilli con carne on top of the rice with a spoonful or two of yoghurt on top of.
Steps to make Easy and Simple Mexican Chilli Con Carne:
- Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans.
- Soak the beans in bowl of water. Cover with cling film and refrigerate overnight.
- After soaking it overnight, the skin of the beans shouldn't be wrinkled.
- Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes.
- Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later.
- Chop the ○ vegetables finely.
- Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper.
- Once the meat turns brown, add the white wine and continue to cook.
- Add the flour and fry quickly.
- Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes.
- Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley.
- In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans.
Meanwhile, cook the rice according to the packet instructions. Serve the chilli con carne on top of the rice with a spoonful or two of yoghurt on top of. Heat a dash of oil in a frying pan and brown mince with the It is called 'Easy Chilli Con Carne' and it couldn't be more accurate! So simple and tasty to make, it was. Very simple and flavoursome I used a little more cumin and mushrooms instead of peppers (what the cupboard allowed).
So that’s going to wrap this up for this special food easy and simple mexican chilli con carne recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
