Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, country style vegetable soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Country style vegetable soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Country style vegetable soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook country style vegetable soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Country style vegetable soup:
- Get 2 carrots
- Make ready 10 french beans (green)
- Get 1 hand full cabbage
- Make ready 1 onion
- Take 1 tomato
- Take 3 tsp black pepper powder
- Prepare 1 stem curry leaves
- Get 1 stem coriander leaves
- Get 2 stems mint leaves
- Make ready as required Salt and turmeric powder
- Prepare 4 water
- Prepare 1/2 finger size ginger
- Prepare 3 garlic
- Prepare 1 tbsp milk
- Get 1 clove
- Make ready 1 cinnamon stick
Steps to make Country style vegetable soup:
- Chop all the vegetables medium size
- Crush ginger garlic mint leaves and coriander leaves
- Put all the ingredients in the pressure cooker.
- Add water and cook for 3 whistles.
- When the steam settles down pour a tbsp of milk.
- In a small pan pour oil. Put cumin powder, curry leaves, clove and cinnamon stick. Add this to the soup. mix well and boil for a minute
- Turn off the flame and garnish with some finely chopped coriander leaves. Serve hot with rice and fries
So that is going to wrap it up with this special food country style vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!