Easy Beef Shank Stew
Easy Beef Shank Stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy beef shank stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Beef Nihari, Authentic & simple recipe by AH Bashir. Nihari is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly. Creamy Pork Stew - Pork Stewed with Cider and Cream - Easy Autumn Stew Recipe. Beef shank stew is warm, thick, and wonderful.

Easy Beef Shank Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Beef Shank Stew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Shank Stew:
  1. Prepare 1 kg beef shank
  2. Prepare 1 chopped onion
  3. Get 1 chopped red bell pepper
  4. Prepare 1 chopped yellow bell pepper
  5. Take 2 chopped large tomatoes
  6. Make ready 5 garlic cloves, crushed
  7. Prepare 2 tsp hot curry powder
  8. Get 1 tsp cayenne pepper
  9. Take 1 tsp paprika
  10. Get 1 tsp clove powder
  11. Get 1 tsp steak & chops seasoning
  12. Make ready 1 tsp sugar
  13. Take 1 tbsp white wine vinegar
  14. Take 1 stock cube
  15. Get Salt and pepper
  16. Prepare handful coriander leaves

It is the perfect comfort food recipe served with fluffy Parmesan dumplings. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled as shank steak in retail stores.

Steps to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled as shank steak in retail stores. Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Naturally, the legs of cows are hard-working, and so it it full of muscles We also butcher beef every year. My shank comes labeled as soup bones.

So that’s going to wrap this up for this exceptional food easy beef shank stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!