Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp wonton soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whip up classic Shrimp and Pork Wonton Soup at home! I have made several wonton soup recipes on this little Chinese food blog and this one is my current favorite. This version comes out really great with the highlights of shrimp. An authentic Chinese Shrimp Wonton soup.
Shrimp Wonton Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp Wonton Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soup:
- Get Stock:
- Make ready 1 tbls sesame oil
- Make ready 2 cloves garlic, minced
- Make ready 1 tbls freshly grated ginger
- Get 4 cups chicken broth
- Make ready 4 oz shiitake mushrooms
- Prepare 1 cup mixed greens or 2 baby book choy or both
- Take 3 green onions, thinly sliced
- Prepare 1 tbls yellow miso paste, or more, to taste
- Prepare Wontons:
- Prepare 8 oz medium shrimp, peeled, deveined and diced
- Get 2 cloves garlic, minced
- Prepare 2 green onions, thinly sliced
- Make ready 1 tbls oyster sauce
- Get 2 tbls soy sauce
- Make ready 1 tbls freshly grated ginger
- Take 1 tsp sesame oil
- Get 1/2 tsp Sriracha, optional
- Get 1/4 tsp ground black pepper
- Prepare 36 (2 inch) Wonton wrappers
Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. Shrimp & Pork Wonton (Hoành Thánh Tôm Thịt). Wontons are a type of Chinese dumpling.
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
Shrimp & Pork Wonton (Hoành Thánh Tôm Thịt). Wontons are a type of Chinese dumpling. Hoành Thánh is the Vietnamese equivalent and they are made primarily out of ground pork. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a hearty chicken soup. An authentic Chinese street vendor soup base is also included in the recipe!
So that is going to wrap this up for this special food shrimp wonton soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
