Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy and quick fish curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy and quick fish curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy and quick fish curry is something which I have loved my whole life.
The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. An incredible coconut fish curry that Giorgio Locatelli says is the best he's ever had. This fish curry recipe is easy to make and ready in less than an hour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and quick fish curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and quick fish curry:
- Make ready 4 dory fish fillets
- Make ready 1 onion chopped
- Make ready 3 garlic cloves
- Get 1 table spoon seedless tamarind paste(asam Jawa)
- Make ready 2 indonesian salam leaves(bay leave)
- Prepare 2 lime leave
- Make ready 2 lemon grass
- Make ready Half teaspoon turmeric powder
- Get 1 teaspoon corriander powder
- Take 3 cm fresh ginger
- Prepare 1 red chili
- Take Canola oil
- Make ready Salt
Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa. What Are the Characteristics of South Indian Cuisine? What Are Common Fish Curry Ingredients? How to Make Indian Fish Curry in a Slow Cooker: Step-by-Step Guide.
Instructions to make Easy and quick fish curry:
- Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
- Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
- After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
- Serve fish curry with plain rice or naan.
What Are Common Fish Curry Ingredients? How to Make Indian Fish Curry in a Slow Cooker: Step-by-Step Guide. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves.
So that’s going to wrap this up for this special food easy and quick fish curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
