Country Chicken Soup/Nattu Kozhi Rasam
Country Chicken Soup/Nattu Kozhi Rasam

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, country chicken soup/nattu kozhi rasam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Country Chicken Soup/Nattu Kozhi Rasam is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Country Chicken Soup/Nattu Kozhi Rasam is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Country Chicken Soup/Nattu Kozhi Rasam:
  1. Take 1/2 kg Country Chicken
  2. Prepare 3 tsp Sesame Oil
  3. Take 12 Shallots roughly chopped
  4. Make ready 6 Curry leaves few
  5. Prepare 5 Garlic pods roughly chopped
  6. Take 1 Green Chilli
  7. Prepare 1 Medium Size Tomato finely chopped
  8. Make ready 1 tsp Ginger garlic paste
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 1/2 tsp Coriander powder
  11. Take 1/2 tsp Cumin powder
  12. Make ready 1/2 tsp Pepper powder
  13. Prepare -as per your taste Salt
  14. Take as required Water-
  15. Get As needed Coriander leaves few
Steps to make Country Chicken Soup/Nattu Kozhi Rasam:
  1. Wash and clean the chicken pieces.
  2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
  3. Add garlic and saute for a minute. Then add green chilli.
  4. Add tomatoes and ginger garlic paste. Saute for 2 mins.
  5. Add the chicken pieces and saute for 5 mins in medium flame.
  6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
  7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
  8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.

So that’s going to wrap it up for this exceptional food country chicken soup/nattu kozhi rasam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!