Healthy Dry Curry with lots of Carrot
Healthy Dry Curry with lots of Carrot

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy dry curry with lots of carrot. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. A lot of people still call this a curry. The second kind mostly uses water, yogurt or coconut milk to make the gravy. A few readers ask me why a dry dish is called a.

Healthy Dry Curry with lots of Carrot is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Healthy Dry Curry with lots of Carrot is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Prepare 150 grams Ground pork
  2. Make ready 1 1/2 medium Carrot
  3. Prepare 1 Onion
  4. Make ready 1 tbsp Garlic oil
  5. Take 1 clove Garlic
  6. Get 1 tbsp Butter
  7. Make ready 1/2 can Canned tomatoes
  8. Make ready 1 1/2 tbsp Curry powder
  9. Make ready 2 tsp Soup stock granules
  10. Take 100 ml Water
  11. Prepare 1 tsp ★ Sugar
  12. Take 1 1/2 tbsp ★ Tonkatsu sauce
  13. Prepare 1 tsp ★ Soy sauce
  14. Get 1/2 cube Japanese style curry roux mix
  15. Take 1 Salt and Black pepper

Carrot-Ginger Soup with Curry and Coconut Milk. Serve with lots of bread, olive-oil toasted if you wish. If using whole spices, toast first in a dry skillet, then crush with a mortar and pestle. Not only simple, economical and healthy it is just plain DELICIOUS!

Instructions to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

If using whole spices, toast first in a dry skillet, then crush with a mortar and pestle. Not only simple, economical and healthy it is just plain DELICIOUS! I do substitute water for vegetable stock. Drying carrots in the oven requires no specialized equipment and preserves their bright color as well as their flavor. Take the carrots out of the oven and let them cool completely to room temperature before transferring them to storage containers.

So that is going to wrap this up with this exceptional food healthy dry curry with lots of carrot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!