A pledge to my Country
A pledge to my Country

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, a pledge to my country. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A pledge to my Country is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. A pledge to my Country is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook a pledge to my country using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make A pledge to my Country:
  1. Take 2 cups rice
  2. Get 1 tsp masala
  3. Take Pinch salt
  4. Prepare Green food colour
  5. Prepare Ginger/garlic
  6. Get Onions and oil
  7. Make ready leaves Curry leaves/mint
  8. Make ready Chicken broth
Steps to make A pledge to my Country:
  1. Set all ingredients ready
  2. I have boil my rice as u can see,then place ur pan on heat,add oil,add onions and garlic fry for 2mins,then add Irish and keep frying,add water,then cover,allow to simmer for 3mins then add all other spices.when it's done,you set aside
  3. Divide the rice into 3 portions, then mix 2 portions together and add the food colour to it,mix well. Get ur pan and arrange the first layer of green rice then add the fried potatoes on it,add the white rice,and the potatoes on it too,then the last green.Get ur plate ready and turn the content of the pan gently and carefully onto the plate. Garnish with mint or coriander leaves. Serve with any chilled drink of choice. Enjoy ❤

So that’s going to wrap it up for this exceptional food a pledge to my country recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!