Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup traditional. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hot and sour soup traditional is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hot and sour soup traditional is something that I have loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!
To get started with this recipe, we have to first prepare a few components. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup traditional:
- Prepare soup base
- Make ready 1 lb pork tenderloin
- Prepare 8 oz box of tofu firm
- Prepare 2 eggs
- Make ready 2 tbsp soysauce
- Make ready 2 tbsp rice vinegar do not substitute
- Take 1 tbsp sugar
- Take 1 tsp white pepper
- Prepare 2 stalks green onion
- Get 2 tbsp chili oil
- Get 2 tbsp sesame oil
- Make ready 2 liter chicken broth
- Prepare 1/4 cup Chinese black vinegar don't substitute
- Take 8 oz can of bamboo shoots
- Prepare thickener
- Prepare 1 tbsp cornstarch
- Prepare 1/3 cup cool water
- Prepare soaking
- Make ready 2 liter water divided into two for soaking
- Make ready 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Get 1 1/2 cup or handful dried lily bulbs
It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
Steps to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that’s going to wrap this up with this exceptional food hot and sour soup traditional recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
