Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.. जब जानेंगे इतनी आसान Chicken Curry का.
Simple Chicken Curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple Chicken Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple chicken curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Curry:
- Prepare 1 Chicken Bone-in
- Make ready 11/2 tsp Salt or to taste
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tbsp Red chilli powder
- Make ready 1 tsp Cumin powder roasted
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder roasted
- Make ready 1/2 tsp Garam Masala
- Get 3 Onions thinly sliced
- Make ready 1 small bunch Coriander Leaves finely chopped
- Prepare 3-4 tbsp Oil
A long time ago I never made chicken curry at home because for some weird reason, I assumed they only make chicken curry in Indian restaurants… Silly me. This summer our meals are simple and light. Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. A few years after I started writing this blog, I was One of the recipes that I learned was this simple chicken curry which also happens to be one of their staff curries.
Instructions to make Simple Chicken Curry:
- Heat Oil in a pan. Add Ginger garlic paste, Salt and sliced Onions. Saute them both on a low to medium high heat until light brown in colour and done. The raw smell should fade away completely. At this point of time, add washed and cleaned Chicken Bone-in.
- Now saute the Chicken on a low heat until nicely fried and sauteed. Halfway through, add the rest of the spices. Also add half of the chopped Coriander Leaves. Now cover and cook until soft and done. There is no need of any water. If you want a little more gravy, add a cup of it. That's it. Garnish with the other half of chopped Coriander Leaves.
- Serve it hot with simple boiled Rice, Phulkas, Parathas etc.
Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. A few years after I started writing this blog, I was One of the recipes that I learned was this simple chicken curry which also happens to be one of their staff curries. Simple Chicken Curry Haiku: "Daughter said of this 'it looks like mustard gravy!' Turns out we loved it!" Despite its bright yellow hue I am still surprised at how much we adored this meal. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an Your favourite katsu curry in wrap form, ready in minutes! This simple supper is full of flavour, golden.
So that is going to wrap it up with this special food simple chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
