Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato and curry stew with chicken and lotus root. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tomato and Curry Stew with Chicken and Lotus Root is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tomato and Curry Stew with Chicken and Lotus Root is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato and curry stew with chicken and lotus root using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato and Curry Stew with Chicken and Lotus Root:
- Make ready 2 Chicken thighs
- Get 300 grams Lotus root
- Prepare 2 medium Carrot
- Prepare 1 Minced Onion
- Make ready 2 can Canned whole tomatoes
- Take 400 ml Water
- Make ready 2 Consomme soup stock cubes
- Take 2 leaves Bay leaf
- Make ready 1 tbsp Olive oil
- Make ready 1/2 tbsp Soy sauce
- Prepare 3 cubes Japanese curry roux
- Make ready 1 tsp Salt
The leftovers, bones removed, will make great sandwiches tomorrow! First, I always omit celery and substitute bell pepper. I use veg or chicken stock instead of water, and use fresh tomatoes. My favorite variation is to add a little half and half at the very last minute(do not let it fully cook), just enough to make a thick.
Steps to make Tomato and Curry Stew with Chicken and Lotus Root:
- First, prepare the ingredients. Peel the lotus root and chop into chunks. Soak in vinegar water.
- Cut the chicken into 4-5 cm pieces and cut the carrots into chunks.
- Heat olive oil listed in the ingredients in a frying pan and cook the chicken.
- Once the chicken has cooked through, add the minced onion and cook until golden brown.
- Prepare the pressure cooker. Put the cooked chicken and onion, and all of the ingredients except for the curry roux and salt into the pressure cooker and bring to a boil.
- Use your hand to crush up the whole tomatoes.
- Cook for 15 minutes and then let sit. I let it sit for 3 hours.
- Add the curry roux in pieces, so that it will dissolve easily, right before eating. Simmer for 5 minutes.
- Add salt as a finishing touch, and then it's done.
I use veg or chicken stock instead of water, and use fresh tomatoes. My favorite variation is to add a little half and half at the very last minute(do not let it fully cook), just enough to make a thick. Teaspoon of ground nutmeg. teaspoon each of curry and thyme. Half teaspoon ground ginger Half teaspoon ground garlic. Sprinkle the chicken with salt and pepper.
So that is going to wrap this up with this special food tomato and curry stew with chicken and lotus root recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
