Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple jellof rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Jellof Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Simple Jellof Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Nothing beats a perfect plate of Nigerian jollof rice either smokey, spicy or even party style jollof rice. I'll be showing you the perfect way to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple jellof rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Jellof Rice:
- Take Rice
- Make ready Roughly blended peppers and onions
- Take Chicken broth
- Get Seasoning and spices
- Prepare Cooked shredded chicken
- Get Curry
- Prepare Oil
- Get Sliced onions
Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
Steps to make Simple Jellof Rice:
- Sauté onions in oil until translucent, add in curry and spices (ginger, cloves and garlic). Mix very well.
- Add in the pepper mix and fry. Add in shredded chicken and fry for 2mins. Add in the chicken broth and seasoning. Allow to boil then add in the washed rice and cook.
- When almost done, add in sliced onions and steam. Serve.
- I served mine with fried chicken offals.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
So that’s going to wrap this up for this special food simple jellof rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!