Crack Chicken Spaghetti Bake
Crack Chicken Spaghetti Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crack chicken spaghetti bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crack Chicken Spaghetti Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crack Chicken Spaghetti Bake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crack Chicken Spaghetti Bake:
  1. Make ready 4 cups cooked chicken, shredded or cubed
  2. Take 1 lb spaghetti noodles
  3. Make ready 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
  4. Make ready 16 oz pack of Velveeta, cubed (I used 10 oz)
  5. Prepare 1 & 1/2 cup low sodium chicken stock or broth
  6. Prepare 1 teaspoon each of black​ pepper, onion powder, & garlic powder
  7. Take 2 teaspoons Parsley flakes (optional)
  8. Make ready 1 (1.5 oz.) package dry ranch mix
  9. Prepare 3 tablespoons chopped bacon or bacon bits
  10. Get 1 cup Italian, cheddar, or Parmesan cheese, grated
Instructions to make Crack Chicken Spaghetti Bake:
  1. Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
  2. Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
  3. Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
  4. Whisk in dry ranch. Mix well.
  5. Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
  6. Pour into baking dish and top with shredded cheese and bacon pieces.
  7. Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
  8. Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
  9. Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!

So that is going to wrap this up with this special food crack chicken spaghetti bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!