Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, yakhni beef pulau (bangladesh). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yakhni Beef Pulau (Bangladesh) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Yakhni Beef Pulau (Bangladesh) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- Make ready Masala Bag
- Take 2 TBS Coriander
- Take 1 TSP Cumin
- Make ready 1 TSP Sweet Cumin
- Prepare 1 TSP Black Cumin
- Take 5 Cardamom
- Get 1 Black Cardamom
- Make ready 3 Cinnamon
- Take 6 Cloves
- Take 1/2 TSP Black Pepper
- Take 1/2 TSP White Pepper
- Get 1/2 Mace
- Prepare 1 Bay Leaf
- Make ready Beef Stock (Beef Yakhni)
- Get 2.5 KG Beef (Try to add some Bone as well)
- Make ready 1/2 Cup Whole Onion
- Get 1/4 Cup Garlic Cloves
- Make ready 1/2 Ginger
- Make ready 4 Green Chili
- Make ready Bag Masala
- Prepare 9 Cups Water
- Prepare Rice Section
- Prepare 1/2 cup Ghee
- Prepare 1 cup sliced onion
- Prepare 6 Cloves
- Get 4 Cardamom
- Prepare 3 Cinnamon
- Take 1 TSP Black Pepper
- Take 1 TSP Black Cumin
- Prepare 2 TBS Ginger Paste
- Prepare 2 TBS Garlic Paste
- Take 1 Cup Chopped Tomatoes
- Get 1 TBS Green Chilli Paste
- Make ready 1 TBS Coriander Powder
- Make ready 1 TBS Salt
- Make ready Cooked Meat
- Get 1 cup Sour Curd
- Prepare 10 Cashew nuts
- Prepare 10 Raisins
- Prepare 4 Green Chilies
- Prepare 9 cup Beef Stock (the Yakhni we made before)
- Take 1 cup Tamarind juice (water+ Tamarind)
- Make ready 1 KG Basmati Rice (Long aromatic rice) Soak the rice
- Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Instructions to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
So that is going to wrap this up with this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!