Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple and easy cous cous and peppered fish lunch. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Couscous is a North African dish made from tiny steamed balls of semolina flour. I wanted to ask which kind of cous cous is best to buy for flavour and freshness, whether it be boxed, bagged or vaccum sealed etc. Looking for a quick, easy and healthy lunch to enjoy on-the-go? Couscous has to be one of the most underrated ingredients in the kitchen.
Simple and Easy cous cous and peppered fish lunch is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple and Easy cous cous and peppered fish lunch is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple and easy cous cous and peppered fish lunch using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple and Easy cous cous and peppered fish lunch:
- Get 2 cups Cous cous
- Prepare Veg.oil ½+¼cup
- Prepare Onion 1big size
- Get 4 pcs Scott bonnet
- Prepare Red pepper 2big size
- Prepare Carrot ½cup chopped
- Prepare 1/4 cup Sweet corn
- Prepare 8 cubes Seasoning
- Make ready 2 tbsp Curry
- Make ready Mint leaves 1tbsp chopped
- Prepare Garlic 1tbsp crushed
- Make ready Ginger 1tbsp crushed
- Take Peppered fish
- Take Fry fish
- Get 5 tbsp Veg oil
- Make ready 3 pcs Red pepper
- Get 2 pcs Scott bonnet
- Take 2 pcs Fresh tomatoes
- Make ready Garlic 1tbsp grated
- Prepare Ginger 1tbsp grated
- Get 2 cubes Seasoning
- Prepare 1/2 tbsp Curry
Watch Now: Easy, Three-Ingredient Couscous Recipe. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Enjoy couscous as a simple side dish, base for Buddha bowls, or as the main grain in a salad. Learn how to cook couscous the easy way.
Steps to make Simple and Easy cous cous and peppered fish lunch:
- For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too
- In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites
- While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside
- By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites
- While u awaits d couscous to b ready, finish off it peppered fish
- Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat.
- By now d cous cous is ready.serve and enjoy.
Enjoy couscous as a simple side dish, base for Buddha bowls, or as the main grain in a salad. Learn how to cook couscous the easy way. Enjoy couscous in just six minutes with this plain and simple, no-fuss recipe. Couscous is perfect as a simple side dish. Red Pepper Couscous is quick and fresh—and a perfect complement to your main dish.
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