Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy spicy chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy spicy Chicken Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy spicy Chicken Curry is something that I have loved my entire life.
An easy to make Spicy Chicken Curry recipe. Spicy chicken curry similar to a jalfrezzi. See www.theepicentre.com for a printable version of the recipe. This easy spicy chicken curry recipe makes a quick and easy midweek meal for anyone one who likes a little spice in their life.
To begin with this recipe, we must prepare a few ingredients. You can have easy spicy chicken curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy spicy Chicken Curry:
- Prepare 6-8 pieces mixed chicken portions
- Make ready 1 Medium onion diced
- Get 2 cloves crushed garlic
- Make ready 3 whole Star Aniseed @spicedup
- Get 2 Cassia rounds @spicedup
- Make ready 1 tsp Tumeric @Spicedup
- Get 2 tbsp roasted masala @Spicedup
- Make ready 1 tsp cumin @Spicedup
- Make ready 1 tsp garam masala @Spicedup
- Take 1/2 tsp ginger powder @Spicedup
- Get 1 cup chicken stock or cube
- Prepare 1 can tinned diced tomotoe
- Make ready 4 medium potatoes cubed
- Prepare 1 tsp sugar optional
- Get 1/2 cup water 100ml
- Take to taste Salt and pepper
- Prepare 1/2 cup Fresh diced Coriander
- Make ready Serve with basmati rice
Easy chicken curry recipe Jaffna style. Simple curry chicken with coconut milk. Today, I am going to show you how to make the best and spicy Sri Lankan curry chicken recipe without tomatoes. This is one of the easiest yet tastiest methods to prepare the chicken curry.
Instructions to make Easy spicy Chicken Curry:
- Cut and trim chicken pieces
- Heat cooking oil add onions, crushed garlic, star aniseed, Cassia rounds till onions are soft and translucent
- Season the chicken with turmeric, roasted masala, cumin, garam masala, ginger. - - Add the chicken to the pot and cooked till brown
- Add the cubed or powder chicken stock, tinned diced tomatoes, water 100ml, 1/2 tsp sugar, salt ans pepper to taste.
- Add the cubed potatoes.
- Mix well and bring to a boil. - - Simmer for 45-60 mins, until the potatoes Are soft and the sauce has thickened
Today, I am going to show you how to make the best and spicy Sri Lankan curry chicken recipe without tomatoes. This is one of the easiest yet tastiest methods to prepare the chicken curry. This is an excellent, easy to make chicken curry with great flavor, and better yet, it doesn't require the laundry list of ingredients that some other recipes do. Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken?
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