Chinese Cuisine- Sour & Spicy Soup
Chinese Cuisine- Sour & Spicy Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese cuisine- sour & spicy soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chinese Cuisine- Sour & Spicy Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Chinese cuisine is an important part of Chinese culture, which includes iscuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Take 1/4 lb thin cut pork tenderloin, cut into strips
  2. Take 8 oz canned bamboo shoot strips
  3. Make ready 1/2 cup shred carrots
  4. Get 1/4 cup shred dried black fungus
  5. Make ready 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Make ready 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Get 1 package medium-hard tofu, cut into small pieces
  8. Get 4 eggs
  9. Take 2 green onions, chopped
  10. Take few cilantro, finely chopped
  11. Prepare ~~ Marinade for pork ~~
  12. Make ready 1 Tbsp soy sauce
  13. Get 1 Tbsp rice wine
  14. Make ready 1/2 tsp salt
  15. Get 1/2 tsp white sugar
  16. Prepare 1 tsp potato starch
  17. Prepare ~~ Seasoning ~~
  18. Get 3 tsp salt
  19. Take 1 tsp soy sauce
  20. Take 3 Tbsp (or more) black vinegar
  21. Prepare 1 Tbsp potato starch
  22. Take 1 Tbsp (or more) white pepper

Shandong Cuisine: fresh and salty with a lot of seafood dishes. Sichuan and Hunan cuisines: hot spice. Guangdong (Cantonese), Zhejiang, Jiangsu cuisines: great seafood, and generally sweet and. Shandong cuisine features umami, salty and sweet and sour flavors and skillful cooking techniques.

Steps to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

Guangdong (Cantonese), Zhejiang, Jiangsu cuisines: great seafood, and generally sweet and. Shandong cuisine features umami, salty and sweet and sour flavors and skillful cooking techniques. Best Shandong Cuisine Restaurants in China. Hui Xi'an Lou Restaurant Chinese name: 会仙楼 huì. As Chinese food evolved through history, influenced greatly by natural disasters and poor harvest, the cuisine was crafted around the five flavors of Yiyin - sweet, sour, bitter, pungent, and salty.

So that is going to wrap it up with this special food chinese cuisine- sour & spicy soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!