Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese sweet corn and cabbage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Sweet Corn and Cabbage Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Sweet Corn and Cabbage Soup is something which I’ve loved my whole life.
Chinese Cabbage Soup Recipechowhound.com. ginger, chicken broth, chinese cabbage, low sodium soy sauce. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup.
To get started with this recipe, we must first prepare a few components. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Prepare 500 g Cabbage (shredded)
- Make ready 2 ears Sweet Corn (kernels peeled, save the cob)
- Get [Vegetable Stock]
- Get 100 g Shitake Mushrooms (rough chop)
- Get 100 g Yellow Onions (diced)
- Take 50 g Chinese Celery (rough chop, stems and leaves separated)
- Make ready 30 g Garlic (rough chop)
- Make ready 100 g Radish (rough chop)
- Prepare 100 g Carrots (rough chop)
- Get 3-4 Tbsp Cooking Oil
- Take as needed Water (6-8 cups)
- Prepare [Seasoning]
- Prepare 1 tsp Black Pepper
- Make ready as needed Salt (1.5 tsp)
When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect. finally, enjoy sweet corn soup garnished with spring onions.
Instructions to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect. finally, enjoy sweet corn soup garnished with spring onions. A Chinese style thick sweet corn and vegetable soup - perfect comfort food. Crushed and whole sweet corn comes together with a colourful Made with cream corn, fresh corn kernels and bits of carrots and cabbage that add more flavour, colour bite this fuss free soup is quick to prepare. A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles.
So that is going to wrap it up for this exceptional food chinese sweet corn and cabbage soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
